Glazebrook Pinot Gris
The grapes were machine harvested and pressed immediately. Inoculation with selected yeast ensured an even (16C to 18C) fermentation. Fermentation took place in tank and the wine was bottled young without malo-lactic fermentation.
The 2016 growing season was a characterised by a relatively cool Spring, good heat through the mid-Summer with drought conditions in some Eastern areas and variable conditions at harvest. This made for a challenging harvest with picking decisions largely dictated by periodic rain events. However, conditions remained warm throughout the harvest period and all-in-all we were very satisfied with the quality and quantity of grapes received at the winery.
Enjoy on its own or with seafood, chicken, creamy or tomato pasta and vegetable dishes.